Price:
Upon Request
Use:
Food Allowed
Level:
Ground floor
Size:
2,720 sq ft
Brian Krakower
bkrakower@ripcony.com
201-566-4226
Greg Batista
gbatista@ripcony.com
516-933-8880
Michelle Abramov
mabramov@ripcony.com
718-663-2652
Jason Sobel
jsobel@ripcony.com